Loaded Baked Potato Soup
serves 6
6 large potatoes, peeled and cut into 1/2" cubes
1 large onion
1 quart chicken broth
3 cloves garlic, minced or chopped
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half n half
2 cup cheddar cheese
3 tablespoons chopped chives
1 cup sour cream (optional)
1/4 cup bacon, fried and crumbled
Combine the first 7 ingredients into a large crockpot and cook for 4 hours on high or 8 hours on low
Mash the mixture until potatoes are coarsely chopped and soup in slightly thickened. Stir in cream, cheese, bacon and chives.
Top with sour cream (optional) and sprinkle with more cheese.
It is super easy and very good.
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